Holiday Special

EPISODE #5

In this episode we talk about a few recipes from the cookbook Gluten-Free Baking for the Holidays by Jeanne Sauvage
- Lebkuchen Cookies
- Spritz Cookies
- Pfeffernusse Cookies (with black pepper)
- Mandarin Chocolate Cake

We ended with one of my recipes for Whoopee Pies. They also have a dairy free option.
Pumpkin Pie Spiced Whoopee Pies with Cinnamon Nutmeg Buttercream

gluten free dairy free whoopee pie recipe

The whoopee pies are also excellent with Swiss Meringue Buttercream, which you can add flavors or spices to. This buttercream can also be refrigerated or frozen. You just want to bring it to room temperature and stir it before using.

Here is a gluten free Lebkuchen recipe you can try. I haven’t tried it so please let me know if you like it!

Here is a fairly authentic German Lebkuchen “Gingerbread Spice” recipe.

When baking, use a measuring scale! Measuring in grams is more exact than measuring in volume. It also saves time, dishes, and most importunity your baked goods.

Classic Apple Pie and Quick Pecan Tart

Apple pie



Episodes #3 & #4 are a series.


EPISODE #3

 

EPISODE #4

SHOW NOTES:

I’d like to give a huge thank you to Jan & Lacy, the founders of Happy Campers bread for a wonderful interview.

Happy Campers gluten free bread
  • The Czech Poppyseed Pastry that Jan and Lacy talked about is called Makovnik.

  • Here is the Gluten Free and Vegan Chocolate Cake Recipe from Plant Positive Running that Jan and Lacy said is delicious!

  • Also, I asked them about bread making tips, so there will be a short blog post with some of their great tips coming soon!

Recipes:


A little more about pie making…

We didn’t talk about this on the show but you can freeze pie crusts, so you can make them ahead. Or you can make enough dough for several pie crusts and freeze a couple of them just to have on hand.

Correction: There was a question regarding runny pie filling. I meant to say that if you have a running filling try adding about a 1/2-1 tablespoon more than what the recipe calls for. (If you only add 1/2 tablespoon cornstarch to begin with you will definitely have a runny pie!) Also, berry filling typically requires more thickening than apple pie since berries have more moisture.

Here is an interesting article about making pie making from Serious Eats:
https://www.seriouseats.com/2016/11/easy-pie-dough-crust-bravetart-food-lab.html

Overview of pie making tips from King Arthur Flour

How to crimp a pie crust