In this episode we talk about a few recipes from the cookbook Gluten-Free Baking for the Holidays by Jeanne Sauvage
- Lebkuchen Cookies
- Spritz Cookies
- Pfeffernusse Cookies (with black pepper)
- Mandarin Chocolate Cake
We ended with one of my recipes for Whoopee Pies. They also have a dairy free option.
Pumpkin Pie Spiced Whoopee Pies with Cinnamon Nutmeg Buttercream
The whoopee pies are also excellent with Swiss Meringue Buttercream, which you can add flavors or spices to. This buttercream can also be refrigerated or frozen. You just want to bring it to room temperature and stir it before using.
Here is a gluten free Lebkuchen recipe you can try. I haven’t tried it so please let me know if you like it!
Here is a fairly authentic German Lebkuchen “Gingerbread Spice” recipe.
When baking, use a measuring scale! Measuring in grams is more exact than measuring in volume. It also saves time, dishes, and most importunity your baked goods.