I had the amazing opportunity to talk with Alice Medrich. She is well-known in the food world for her expertise with chocolate, French pastry, and baking. In fact, she introduced one of America’s treasured desserts, the chocolate truffle, which, in the 1970’s and 80’s, was virtually unknown. We’ll talk about her journey and what it was like to be part of a food movement that is still influencing us today. And, we’ll also dive into her most recent cookbook, Flavor Flours. It’s a celebration of grains that are gluten free and she teaches us what those grains—or flours in this case—can offer us when married with the impeccable craft of a fantastic baker. Alice Medrich, has won numerous awards for her cookbooks, including James Beard awards and a Julia Child first cookbook award.
Join us next week on The Gluten Free Baking Show to learn more about Alice Medrich’s cookbook!
Here is the recipe for Alice Medrich’s Corn Flour Chiffon Cake