Winter & Holiday Baking: Two Festive Treats
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EPISODE #23
I talk about two treats that are bound to make your holidays festive: that glorious German loaf called Stollen and the mysterious Mincemeat Pie. They are both delightful treats that are easier to make than they appear, making them a delightful addition to your holiday or winter dinners.
Outline:
Mincemeat Streusel Pie
Stollen Loaf 9:10
Click here to listen on Apple Podcasts.
SHOW NOTES:
You can find Steve’s GF bread flour here.
You can find more about the history of Mincemeat here.
Recipes:
Mincemeat Streusel Pie with Hazelnuts - flavored with orange zest and cocoa
Stollen Loaf - A festive German bread packed with dried fruit
3-Ingredient Homemade Marzipan - a wonderful addition to Stollen and many other baked goods.
