Doughnuts, Cheesecake, & A Peanut Butter “Milkshake"

gluten free dairy free doughnut recipe


Today we talk briefly about American doughnut history. Then we dive into some recipes: how to make a classic doughnut, lime-infused cheesecake, and a vegan “milkshake” or nog.

Your Classic, Caky Doughnut

Lime-Infused Cheesecake + A No-Bake Cheesecake 9:45

Peanutbutter “Milkshake” 15:28

Apple Podcasts:

Coconut-Lime Cheesecake

Coconut-Lime Cheesecake

Peanut Butter Milkshake

Peanut Butter Milkshake

Holiday Special


In this episode we talk about a few recipes from the cookbook Gluten-Free Baking for the Holidays by Jeanne Sauvage
- Lebkuchen Cookies
- Spritz Cookies
- Pfeffernusse Cookies (with black pepper)
- Mandarin Chocolate Cake

We ended with one of my recipes for Whoopee Pies. They also have a dairy free option.
Pumpkin Pie Spiced Whoopee Pies with Cinnamon Nutmeg Buttercream

gluten free dairy free whoopee pie recipe

The whoopee pies are also excellent with Swiss Meringue Buttercream, which you can add flavors or spices to. This buttercream can also be refrigerated or frozen. You just want to bring it to room temperature and stir it before using.

Here is a gluten free Lebkuchen recipe you can try. I haven’t tried it so please let me know if you like it!

Here is a fairly authentic German Lebkuchen “Gingerbread Spice” recipe.

When baking, use a measuring scale! Measuring in grams is more exact than measuring in volume. It also saves time, dishes, and most importunity your baked goods.