The Gluten Free Baking Show

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Winter & Holiday Baking: Two Festive Treats

EPISODE #23

I talk about two treats that are bound to make your holidays festive: that glorious German loaf called Stollen and the mysterious Mincemeat Pie. They are both delightful treats that are easier to make than they appear, making them a delightful addition to your holiday or winter dinners.

Outline:

Mincemeat Streusel Pie
Stollen Loaf 9:10


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SHOW NOTES:

You can find Steve’s GF bread flour here.
You can find more about the history of Mincemeat here.


Recipes:

  1. Mincemeat Streusel Pie with Hazelnuts - flavored with orange zest and cocoa

  2. Stollen Loaf - A festive German bread packed with dried fruit

  3. 3-Ingredient Homemade Marzipan - a wonderful addition to Stollen and many other baked goods.