Crispy Fennel & Apple Salad with White Wine Vinaigrette

What is it like? 

- Crunchy, crispy & juicy

- Super refreshing

Recipe

Serves 4-6, prep 10 minutes

1 fennel bulb, sliced thinly, white part only; also slice 2 tbsp of the fronds
2 stalks celery, diced
1 large apple, sliced small
Onion, diced
1/4 cup parsly, sliced
1/4 cup raisins
1 tbsp wine whine vinegar or lemon juice
1 tbsp olive oil
salt, to taste 

Directions: 

1. Chop all of the vegetables and the apple and place them in a large bowl. 
2. Add the raisins, drizzle the salad with white wine vinegar, olive oil, salt to taste, toss and serve! 
3. This salad makes great leftovers, just add a little more vinegar or lemon before serving it the next day.