What is it like?
- Strong caramel notes
- Dark, rich color
- Fast & easy to make
- Contains more nutrients than refined sugar or brown sugar, including Iron, Zinc, Calcium, Potassium, Inulin, and phytonutrients
3/4 cup coconut sugar
1/4 cup almond milk
1/8 tsp salt
- In a sauce pan, simmer all ingredients for about 2 minutes or until thickened.
- Allow caramel to cool. If you prefer it to be thicker, simmer it again.
- Store in the fridge for up to 2 weeks.
Serve with apple slices, over ice-cream, pancakes, or create your own pairings.