What is it like?
- Deep caramel flavor without all the work
- Deliciously boozy
- Great leftover
This recipe dresses up your average breakfast, dessert, or fruit. It's also great in hot chocolate. To make it kid friendly, set some aside before adding the cognac.
Prep 5 minutes
1/2 cup coconut sugar
1/4 cup nondairy milk
2 tbsp oil or butter
1/8 tsp salt
1 tbsp, plus 1 tsp cognac (Henessy brand works well)
Combine all of the ingredients for the sauce (except the cognac) in a small sauce pan and place over medium heat until it simmers. Allow the sauce to cool slightly before adding the cognac.