1 cup millet, cooked
1/2 cup fennel, sliced thinly and sauteed for 5 mintues over medium heat
3 dates, sliced thinly
1 tbsp cantied ginger, sliced small
1 tbsp sage, sliced
1 tbsp almonds
2 tsp walnut oil, or olive oil
1 tsp raw apple cider vinegar
dollop coconut cream, or cream (optional)
Combine all of the ingredients in a bowel. This meal makes a great breakfast, lunch, or dinner.
Add cucumber, micro greens, or leafy greens such as spinach if you desire more vegetables.