Coconut Caramel Sauce (Why use coconut sugar?)

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What is it like? 

- Strong caramel notes 

- Dark, rich color 

- Fast & easy to make 

- Contains more nutrients than refined sugar or brown sugar, including Iron, Zinc, Calcium, Potassium, Inulin, and phytonutrients
 

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Recipe

3/4 cup coconut sugar
1/4 cup almond milk
1/8 tsp salt 


Directions: 

  1. In a sauce pan, simmer all ingredients for about 2 minutes or until thickened. 
  2. Allow caramel to cool. If you prefer it to be thicker, simmer it again. 
  3. Store in the fridge for up to 2 weeks. 

Serve with apple slices, over ice-cream, pancakes, or create your own pairings.